Tuesday, 3 July 2018

Nutritional value of Seafood



#Seafood are gifted with variety of #nutrients in them say for example tuna, Monk fish, Pom fret. Lots of methods are carried out to utilize their nutrients effectively that are present in them. Drying is the process by which they take up #Seafood to acquire good level of #protein present in them. To Know more about #Nutritional value of #Seafood join us at # Nutrition 2018 conference at # Rome, Italy on October 17-18, 2018  https://goo.gl/prrxfm
By -

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Book Mark these dates for Nutritional Food Science 2019

The two day #meeting is going to be an event to look forward to for its enlightening #symposiums & workshops from established experts o...

  • Welcome to Nutritional Food Science 2019
    Listen to motivating #keynotes from thought leaders, or rub elbows with pioneers across the globe. #Rome is all set for an amazing event as...
  • Parenteral Nutrition
    #Parenteral Nutrition (PN) is the feeding of a person intravenously, bypassing the usual process of #eating and #digestion. The person r...
  • Nutritional Deficiency
    The body requires many different vitamins and minerals that are crucial for both body development and preventing disease. These vitamin...