Food Chemistry & Nutritional Developement



The study of #chemical activities and interactions that occurs among #biological and #non-biological components of #food is referred as #food chemistry. In growing countries #nutritional development is considered as a major factor to avoid peoples from various diseases namely chronic illness, HIV pandemics, Gastroenteritis. Overeating is also a form of #malnutrition. https://goo.gl/prrxfm

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